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Cabbage RollsGuluptsie (Cabbage Rolls)

Yield: 6 servings

Ingredients:

  • 1 large head cabbage or 12 leaves
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 tablespoon minced garlic
  • 1 large onions, coarsely chopped
  • 1/2 teaspoon red pepper flakes
  • 1 pound extra-lean ground beef
  • Bacon
  • Grated carrots
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (14.4 ounce) can whole tomatoes with juice
  • 1 cup chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Directions:

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

Web Site by: A Safer Company LLC